About the Atelier
Bringing people together,
around the table.
Olive & Fire Atelier was born from a passion for bringing people together through food and hospitality. Inspired by the rich culinary traditions of the Mediterranean and rooted in Turkish heritage, our philosophy is simple: exceptional ingredients, thoughtful craftsmanship, and genuine hospitality create unforgettable experiences.
Every menu is designed with intention — celebrating seasonal produce, open-fire cooking, and the timeless flavors of the Mediterranean while embracing modern techniques and elegant presentation.
Our mission is not simply to serve dinner, but to create meaningful moments around the table. Whether hosting an intimate private dinner, a chef's tasting journey, or a special celebration, we believe every guest deserves an experience that feels personal, memorable, and beautifully crafted.
At Olive & Fire Atelier, every dish tells a story, every gathering creates a memory, and every table becomes a place to connect.
The Craft
Fire, olive, and slow luxury.
Open flame draws sweetness, char, and time from every ingredient.
Pressed, poured, brined — olive is the thread through every Mediterranean table.
Handmade, seasonal, and made for the pace of a real evening.
In Chef Mert's words
“A meal isn't a menu. It's the hour before, the story between each course, and the quiet after the last plate is cleared.”
An evening awaits